11 May 2006

BAKALAR S KRUMPIROM / COD WITH POTATOES

BAKALAR S KRUMPIROM

Bakalar s krumpirom specijalitet je dalmatinske kuhinje. Moja majka ovo jelo priprema na Badnjak za Posnu večeru kada se cijela obitelj tradicionalno okupi za stolom i svi zajedno večeramo.

Sastojci:

400 g bakalara

1 kg krumpira

2 dl maslinovog ulja

3 češnja češnjaka

sol

papar

zeleni peršin

Uputstvo:

Bakalar istucite drvenim batićem, namočite ga u hladnu vodu i ostavite preko noći. Sutradan ga stavite kuhati u posoljenoj vodi dok ne postane makan. Ocijedite ga (vodu sačuvati), skinite kožicu, odvojite kosti i usitnite. Oprani krumpir skuhajte u ljusci. Ogulite ga i narežite na kolutove.

Na ulju propržite usitnjeni češnjak, dodajte pripremljeni bakalar i krumpir, posolite, popaprite, zalijte s malo vode u kojoj se kuhao bakalar i sve zajedno propirjajte. Bakalar se ne smije miješati da se ne raspadne, nego samo povremeno protresite posudu.

COD WITH POTATOES

Cod with potatoes is a Dalmatian cuisine specialty. My mother prepares this dish on Christmas Eve for the Christmas Eve Fast supper, when our whole family is traditionally gathered around the table and we all eat together.

Ingredients:

1 lb dried cod

2.2 lbs potatoes

0.4 pt olive oil

3 cloves garlic, finely chopped

salt

pepper

parsley

Directions:

Beat the cod with a wooden mallet, soak it in cold water and leave over night. The following day cook in salted water until soft. Drain (save the water), scrape off the scales, remove the bones and cut up into small pieces. Wash the potatoes and boil them in their skins, then peel them and cut into thin slices.

Fry the chopped garlic in the olive oil, add the prepared cod and potatoes, sprinkle with salt and pepper, add some of the water in which the cod was cooking and braise it all together. The cod must not be stirred so as not to fall apart, but shake the pot occasionally.

Ines Gazibara

Spring 2005/06

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