MRAMORNI NABUJAK / MARBLE FORM CAKE

Mramorni nabujak

Za tijesto: 300g margarina

295g šećera

1 vanilin-šećer

2 žlice domaćeg ruma

sol

5 jaja

375g brašna

4 žlice praška za pecivo

6 žlice mlijeka

20g kakaa

300g omekšanog margarina pjenasto izmiješajte električnom miješalicom najvećom brzinom oko ½ minute. Postupno dodajte 275g šećera, 1 vrećicu vanilin-šećera, 2 žlice ruma i sol, miješajući dok ne nastane jednolična, povezana smjesa.

Jedno po jedno umiješajte 5 jaja, miješajući svako oko ½ minute. 375g pšeničnog brašna i 4 razom pune žličice praška za pecivo promiješajte, prosijte i žlicu po žlicu umiješajte u smjesu naizmjence sa 3 žlice mlijeka (odnosno toliko mlijeka da se tijesto odvaja od žlice), i to miješajući srednjom brzinom.

Ulijte 2/3 tijesta u namašćeni kalup za nabujak, promjera oko 24 cm. U ostatak tijesta prosijte 20g kakaa i dodajte 20g šećera i 2-3 žlice mlijeka (odnosno toliko mlijeka da tijesto teško otpada sa žlice). Tamno tijesto razmažite povrh svijetlog. Oba sloja tijesta vilicom spiralno izbrazdajte da poslije bude mramorasto prošarano.

Električna pećnica: 175-200ºC (prethodno zagrijana)

Plinska pećnica: 2-3 (nezagrijana)

Vrijeme pečenja: 50-65 minuta

Ohlađeni nabujak posipajte šećerom u prahu.

Marble Form Cake

Marble form cake is a very simple one but nonetheless delicious. I am extremely fond of it because it reminds me of home and of my family- especially my sister who love it and makes it very often.

Batter:

300g of margarine

295g of sugar

1 packet of vanilla sugar

2 tablespoons of homemade rum

salt

5 eggs

375g of wheat flour

4 teaspoons of baking powder

6 tablespoons of milk

20g of cocoa powder

Mix 300g of softened margarine with an electric mixer at top speed for a half a minute till it becomes frothy. Gradually add 275g of sugar, one packet of vanilla sugar, 2 tablespoons of rum and salt while mixing it until you get a uniform, smooth mixture.

One by one add 5 eggs by mixing each about half a minute. Mix 375g of flour with 4 teaspoons of baking powder, sift and fold it into the mixture spoon by spoon alternating it with 3 tablespoons of milk (that is, enough milk for the batter to separate itself from the spoon) at medium speed.

Put 2/3 of the batter in a greased form cake mould, about 24 cm in diametre. Sift 20g of cocoa powder in the rest of the batter, add 20g of sugar and 2-3 tablespoons of milk (that is, enough milk for the batter to stick to the spoon).

Spread the dark batter over the light one. Furrow both batters spirally with a prong to make it drapped like marble.

Electric oven: 175-200 º Celsius (heated in advance)

Gas oven: 2-3 (not preheated)

Baking time: 50-65 minutes

Sprinkle the cooked form cake with sugar powder.

Nina Hlušićka

Spring 2005/06