KOLAČ SA VIŠNJAMA / CHERRY CAKE
Kolač sa višnjama
2 jaja
1 čaša od jogurta šećera
1 čaša od jogurta ulja
½ čaše od jogurta brašna
1 jogurt
1 prašak za pecivo
Sve gore navedene sastojke izmiksati i peći 10 minuta. Staviti u protvan i zatim na to posložiti višnje iz dva kompota i peći 25 do 30 minuta. Tri vrećice pudinga od vanilije kuhati u 12 dcl mlijeka. Na vruće višnje staviti puding od vanilije.
Kad se kolač ohladi preliti ga sa 2 preljeva za tortu kuhana u soku od kompota.
Kolač je najbolje jesti ohlađen i servirati ga nakon lakšeg ručka ili večeri budući da je zasitan.
Cherry Cake
2 eggs
1 yoghurt cup-size of sugar
1 yoghurt cup-size of oil
½ yoghurt cup-size of flour
1 cup of yoghurt
1 baking powder
Mix and bake for 10 minutes all of the above mentioned ingredients. Place the mixture in a baking pan and then place two portions of canned cherries on top of this and bake them for 25 to 30 minutes. Take 3 vanilla puddings and cook them in 12 dl of milk. Pour the vanilla pudding over the hot cherries.
When the cake cools off pour 2 cake dressings cooked in the canned fruit juice over it.
The cake is best when cool and served after a light lunch or dinner because it is likely to fed one up.
Zrinka Mlinarević
Autumn 2005/06
0 Comments:
Post a Comment
<< Home