KOLAČ SA VIŠNJAMA / CHERRY CAKE

Kolač sa višnjama

2 jaja

1 čaša od jogurta šećera

1 čaša od jogurta ulja

½ čaše od jogurta brašna

1 jogurt

1 prašak za pecivo

Sve gore navedene sastojke izmiksati i peći 10 minuta. Staviti u protvan i zatim na to posložiti višnje iz dva kompota i peći 25 do 30 minuta. Tri vrećice pudinga od vanilije kuhati u 12 dcl mlijeka. Na vruće višnje staviti puding od vanilije.

Kad se kolač ohladi preliti ga sa 2 preljeva za tortu kuhana u soku od kompota.

Kolač je najbolje jesti ohlađen i servirati ga nakon lakšeg ručka ili večeri budući da je zasitan.

Cherry Cake

2 eggs

1 yoghurt cup-size of sugar

1 yoghurt cup-size of oil

½ yoghurt cup-size of flour

1 cup of yoghurt

1 baking powder

Mix and bake for 10 minutes all of the above mentioned ingredients. Place the mixture in a baking pan and then place two portions of canned cherries on top of this and bake them for 25 to 30 minutes. Take 3 vanilla puddings and cook them in 12 dl of milk. Pour the vanilla pudding over the hot cherries.

When the cake cools off pour 2 cake dressings cooked in the canned fruit juice over it.

The cake is best when cool and served after a light lunch or dinner because it is likely to fed one up.

Zrinka Mlinarević

Autumn 2005/06